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British Wildlife

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British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

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Conservation Land Management

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Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

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Academic & Professional Books  Mycology

Food Mycology A Multifaceted Approach to Fungi and Food

Series: Mycology Series Volume: 25
Edited By: Robert A Samson and Jan Dijksterhuis
424 pages
Publisher: CRC Press
Food Mycology
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  • Food Mycology ISBN: 9780849398186 Hardback Jun 2007 In stock
Price: £210.00
About this book Contents Customer reviews Biography Related titles

About this book

Exploring the wide scope of food mycology and the broad role of fungi in daily food, Food Mycology provides comprehensive coverage of food mycology. This book discusses post-harvest problems including plant pathogenic interactions where fungi infect living crops. It addresses the fungal spore as an important vehicle for distribution of the fungi. It presents extensive coverage of mycotoxins, fungi as hyperproducers of enzymes, and fungal spoilage. It also discusses food ecology, edible fungi, treatment of fungi in the workplace, and the most modern detection techniques such as PCR. With contributions from worldwide experts, this text makes an ideal resource for food scientists and researchers, mycologists, and plant pathologists.


Fungi and Living Crops, The Fungal Spore in Food Mycology, Fungi and Mycotoxins, Fungal Spoilage; Ecology, Growth and Detection, Fungi as Food

Customer Reviews


CBS Fungal Biodiversity Centre, Utrecht, The Netherlands CBS Fungal Biodiversity Centre, Ultrecht, The Netherlands

Series: Mycology Series Volume: 25
Edited By: Robert A Samson and Jan Dijksterhuis
424 pages
Publisher: CRC Press
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