Books  Botany  Non-Vascular Plants  Fungi 

Food Mycology: A Multifaceted Approach to Fungi and Food

Series: Mycology Series Volume: 25

Edited By: Robert A Samson and Jan Dijksterhuis

CRC Press

Hardback | Jul 2007 | #165019 | ISBN-13: 9780849398186
Availability: Usually dispatched within 6 days Details
NHBS Price: £153.00 $200/€174 approx

About this book

Exploring the wide scope of food mycology and the broad role of fungi in daily food, Food Mycology provides comprehensive coverage of food mycology. This book discusses post-harvest problems including plant pathogenic interactions where fungi infect living crops. It addresses the fungal spore as an important vehicle for distribution of the fungi. It presents extensive coverage of mycotoxins, fungi as hyperproducers of enzymes, and fungal spoilage. It also discusses food ecology, edible fungi, treatment of fungi in the workplace, and the most modern detection techniques such as PCR. With contributions from worldwide experts, this text makes an ideal resource for food scientists and researchers, mycologists, and plant pathologists.


Fungi and Living Crops, The Fungal Spore in Food Mycology, Fungi and Mycotoxins, Fungal Spoilage; Ecology, Growth and Detection, Fungi as Food

Write a review

There are currently no reviews for this book. Be the first to review this book!


CBS Fungal Biodiversity Centre, Utrecht, The Netherlands CBS Fungal Biodiversity Centre, Ultrecht, The Netherlands

Bestsellers in this subject

Mushrooms and Toadstools of Britain & Europe, Volume 1

NHBS Price: £44.99 $59/€51 approx

Grassland Fungi

NHBS Price: £19.99 $26/€23 approx

Collins Fungi Guide

NHBS Special Offer Price: £18.99 £24.99 (Save £6.00) $25/€22 approx (ends 31/12/2018)

Where the Slime Mould Creeps

NHBS Price: £21.99 $29/€25 approx

VAT: GB 407 4846 44
NHBS Ltd is registered in England and Wales: 1875194