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British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published six times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

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Conservation Land Management

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Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

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Safe Handling of Foods

Edited By: Jeffrey M Farber and Ewen CD Todd
552 pages, Figs, tabs
Safe Handling of Foods
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  • Safe Handling of Foods ISBN: 9780824703318 Hardback Dec 2000 Usually dispatched within 6 days
Selected version: £178.00
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About this book

A discussion of all aspects of safe food handling, encompassing the production of all varieties of foods by the processing and foodservice industries, where risk factors are likely to occur, and what can be done to prepare food safely. It examines categories of foods, places where food is served, and groups of food consumers. The text also lists sources of food safety information available on the Internet.


Safe handling of raw meat and poultry products; safe handling of dairy and egg products; safe handling of fruits and vegetables; safe handling of seafood; safe handling of foods for high risk individuals; safe food handling in airline catering; foodsafety in catering establishments; safe preparation of foods at the foodservice and retail level - restaurants, take-out food, churches, clubs, vending machines, universities, colleges, food stores, and delicatessens; food safety in institutions - healthcare institutions, schools, and correctional facilities; food safety in the home; canned food safety; safe handling of ethnic foods; food safety information and advice in developing countries; food safety information for those in recreational activitiesor hazardous occupations or situations; food safety information and advice for travellers; the microbiological safety of bottled waters; the use of the Internet for food safety information and education.

Customer Reviews

Edited By: Jeffrey M Farber and Ewen CD Todd
552 pages, Figs, tabs
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