By: D Bliss
256 pages, 104 maps, photos & drawings
Presents a unique overview of the biology, natural history and ecology of shrimps, lobsters and crabs, addressing questions about growth, shell colour, reproduction, habitats and distribution, as well as their commercial importance in fishing and farming. Well-illustrated and aimed at a general readership.
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I don't know how you got a book printed 26 years ago in the conditions that I received it (like new) but you do it! ABSOLUTELY AWESOME!
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