All Shops

Go to British Wildlife

6 issues per year 84 pages per issue Subscription only

British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published six times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

Subscriptions from £25 per year

Conservation Land Management

4 issues per year 44 pages per issue Subscription only

Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

Subscriptions from £18 per year
Academic & Professional Books  Organismal to Molecular Biology  Microbiology

Food-Borne Pathogens Methods and Protocols

Handbook / Manual
Edited By: Catherine Adley
Publisher: Humana Press
Food-Borne Pathogens
Click to have a closer look
Select version
  • Food-Borne Pathogens ISBN: 9781588294654 Hardback Dec 2005 Usually dispatched within 1-2 weeks
    £119.99
    #163739
Selected version: £119.99
About this book Contents Customer reviews Related titles

About this book

A collection of readily reproducible classic and emerging molecular methods for the laboratory isolation and identification of the pathogens, viruses, and parasites that cause food-borne disease. Among the pathogens covered are specific bacteria, including Salmonella spp, Campylobacter spp., Listeria spp., and Bacillus spp.; viruses, including noroviruses and enteroviruses; and parasites, including Cryptosporidium and seafood nematode worms. The protocols follow the successful Methods in BiotechnologyT series format, each offering step-by-step laboratory instructions, an introduction outlining the principles behind the technique, lists of the necessary equipment and reagents, and tips on troubleshooting and avoiding known pitfalls.

Contents

The Bacteria; Detection of Hemolysins in Aeromonas spp. Isolates from Food Sources: PCR Analysis and Biological; Activity; Rosabel Falcon, Tatiana d'Albuquerque de Castro, Maria das Gracas de Luna, Angela Correa de; Freitas-Almeida and Tomomasa Yano; Detection and Purification of Bacillus Cereus Enterotoxins; Toril Lindback and Per Einar Granum; Campylobacter: Isolation, Identification and Preservation; Rachel Gorman and Catherine C. Adley; Detection of Clostridium Botulinum by Multiplex PCR in Foods and Feces; Miia Lindstrom, Mari Nevas and Hannu Korkeala; Multiplex PCR for the Specific Identification of Enterohemorrhagic Escherichia coli Strains in the; O157:H7 Complex; Peter C.H. Feng and Steven R. Monday; PulseNet's Step-by-Step Laboratory Protocol for Molecular Subtyping of Listeria Monocytogenes by; Macrorestriction and Pulsed-Field Gel Electrophoresis; Lewis M. Graves and Balasubramanian Swaminathan; Plesiomonas Shigelloides: Detection by PCR; Ivan Ciznar, Carlos Gonzales-Rey, Karel Krovacek and Anna Hostacka; Pulsed Field Gel Electrophoresis as a Molecular Technique in Salmonella Epidemiological Studies; Rachel Gorman and Catherine C. Adley; Kits for the Detection of Food Poisoning Toxins Produced by Bacillus Cereus and Staphylococcus; Aureus; Moira M. Brett; Microbiological and Molecular Methods to Identify and Characterize Toxigenic Vibrio Cholerae from; Food Samples; Keya De, Ranjan K Nandy and G Balakrish Nair; HPLC Measurement of Aflatoxin B1 and Metabolites in Isolated Rat Hepatocytes; Jennifer Colford; The Viruses; Detection of Noroviruses of Genogroups I and II in Drinking Water by Real-Time One-Step RT-PCR; (Reverse Transcription Polymerase Chain-Reaction); Christian M. Beuret. Detection of Enteroviruses; Miguel-Angel Jimenez-Clavero, Victoria Ley, Nuria Gomez, and Juan-Carlos Saiz; Detection of Hepatitis A Virus and Rotavirus Using Nucleic Acid Sequence-Based Amplification; (NASBA); Julie Jean and Ismail Fliss; The Protozoa; The Isolation and Characterisation of Cathepsin L1 Protease from Fasciola Hepatica; Excretory-Secretory Products for the Serodiagnosis of Human Fasciolosis; Sandra O'Neill, Grace Mulcahy and John Dalton; Molecular Biology Methods for Detection and Identification of Cryptososporidium Species in Faeces,; Water and Shell Fish; C.J P. Lowery, L. Xiao, U.M. Ryan, J.S. Dooley, B.C. Millar and J.E. Moore; Molecular Identification of Nematode Worms from Seafood (Anisakis spp. and Pseudoterranova spp); and Meat (Trichinella spp.); Giuseppe La Rosa, Stefano D'Amelio and Eduardo Pozio; Parallel Studies to the Analysis of Food Borne Pathogens; Approaches to Developing Quantitative Risk Assessment Models; Enda J. Cummins; A Review of Surveillance Networks of Foodborne Diseases; Camelia Molnar, Rita Wels and Catherine C Adley.

Customer Reviews

Handbook / Manual
Edited By: Catherine Adley
Publisher: Humana Press
Current promotions
Best of Winter 2018Handbook of the Bees of the British Isles (2-Volume Set)Order your free copy of our 2018 equipment catalogueBritish Wildlife