This stunning and original British travel guide charts lesser known gardens, spectacular meadows, the best kitchen garden food, plus wild places to camp and stay. From traditional cottage gardens and walled-gardens, to newly designed gardens planted for bees and nature, this is a timely book which will appeal to garden-lovers, foodies and nature-lovers of all ages. Includes Best For: Organic & Foraged Food; Wildflowers; Glamping Meadows; Kitchen Gardens, Birds, Bees & Butterflies; Ancient Orchards; Cottage Garden Classics; Rose Garden B Secret Gardens; Urban Escapes; Naturalistic & Prairie Planting.
Tania Pascoe wrote her first best-selling book, the Wild Guide to the South West, in 2013 after a career in sustainability consultancy. Brought up in Somerset, she is a passionate gardener, biodiversity advocate and cook. She is married with a three-year old daughter.